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Black pepper

BLACK PEPPER-

Black pepper (Piper nigrum) is one of the most widely used and traded spices in the world.

Plant and Origin:

Black pepper comes from the dried berries of the Piper nigrum vine, which is native to the Malabar Coast of India.

Flavor Profile:

Black pepper has a sharp, pungent flavor with a slightly spicy and earthy taste.

The flavor can vary depending on factors such as the region of cultivation, the size of the peppercorns, and the processing methods.

Piperine Content:

Piperine is the active compound in black pepper responsible for its spiciness. Beyond its culinary use, piperine has been studied for potential health benefits, including its role in improving nutrient absorption and antioxidant properties.

Culinary Uses:

Black pepper is a versatile spice used in a wide range of dishes, including savory and sweet recipes. It is often used as a tabletop condiment and is a common ingredient in spice blends.

Health Benefits:

While primarily known as a spice, black pepper has been studied for its potential health benefits. These include anti-inflammatory and antioxidant properties.

Grades: Size 8mm to 10mm bold

Name of sources: Kodagu, Tellichery, Alleppey and Malabar Garbled (MGI)

Quantity available: 50 grams, 100 grams, 250 grams, 500 grams, 1 KG, 5 KG, 25 KG , 1 Ton, 25 Tons.

Black pepper has been a valuable spice for centuries, prized not only for its culinary uses but also for its medicinal properties in various traditional healing practices.

Like many spices, black pepper is often graded based on size, flavor, and origin. Higher grades are typically associated with larger peppercorns and a more robust flavor.

Cardamom

Cardamom is a spice made from the seeds of plants belonging to the genera Elettaria and Amomum in the ginger family (Zingiberaceae). It is known for its intense flavor and aroma, which can be described as warm, slightly sweet, and with hints of citrus and mint.

Types

Green Cardamom (Elettaria cardamomum): This is the most common type of cardamom and is often referred to as true cardamom. It is native to India and is widely used in Indian, Middle Eastern, and Scandinavian cuisines.
Black Cardamom (Amomum subulatum): Also known as brown cardamom, this variety has a smoky flavor and is commonly used in savory dishes.

Flavor Profile:

Green cardamom has a fresh, sweet, and floral flavor with hints of citrus.

Black cardamom has a smoky and earthy flavor, with a menthol-like cooling effect.

Culinary Uses:

Cardamom is a versatile spice used in both sweet and savory dishes. It is commonly found in baked goods, desserts, curries, rice dishes, and beverages such as chai tea and coffee.

Medicinal Uses:

In addition to its culinary uses, cardamom has been used in traditional medicine systems for its potential health benefits. It has been associated with digestive health, respiratory health, and as a remedy for bad breath.

Grades: 6mm, 7mm, 8mm and higher

Name of sources: Kerala, Karnataka Tamil Nadu

Quantity available: 50 grams, 100 grams, 250 grams, 500 grams, 1 KG, 5 KG, 25 KG , 1 Ton, 25 Tons.

Cardamom is a prized spice with a long history of use in culinary and medicinal applications. Its distinct flavor and aroma make it a popular ingredient in a wide range of dishes around the world.

Red Chilli

Chilies are a variety of chili peppers that are commonly used in cuisine. These chilies are known for their vibrant red color, distinct flavor, and varying levels of spiciness.
- Varieties: There are several varieties of red chilies used in cooking, each with its own unique flavor and level of spiciness. Some common varieties include:
1. Kashmiri Red Chili: Known for its deep red color and mild to moderate heat, Kashmiri red chili is often used to add color and flavor to dishes without making them overly spicy.
2. Byadagi Red Chili: Originating from Karnataka, Byadagi red chili has a deep red color and a moderate level of spiciness. It is commonly used in South Indian cuisine.
3. Guntur Red Chili: Grown in the Guntur region of Andhra Pradesh, Guntur red chili is known for its high spiciness and is commonly used in spicy Andhra dishes.
- Culinary Uses: Red chilies are a staple ingredient in Indian cooking and are used in a wide variety of dishes, including curries, stews, chutneys, pickles, and spice blends such as garam masala and curry powder. They are often used whole, crushed, or ground into powder to add flavor and heat to dishes.
- Spiciness: The spiciness of Indian red chilies can vary widely depending on the variety and the level of capsaicin present in the chili pepper. Some varieties, like Kashmiri red chili, are milder in heat, while others, like Guntur red chili, are much spicier.
- Health Benefits: Like other chili peppers, red chilies are rich in vitamins, particularly vitamin C, and antioxidants. They also contain capsaicin, which has been associated with various health benefits, including pain relief, improved metabolism, and cardiovascular health.
- Cultivation: red chilies are cultivated in various regions across India, including Karnataka, Andhra Pradesh, Maharashtra, and Kashmir. They are typically grown as annual plants in warm climates and are harvested when fully ripe.
- Grades: Bright Red Wonder Hot: 15-17 Cm, Sanam:5-6 Cm, Wrinkle: 9-11, Byadgi:9-11 Cm, Teja: 5-6 Cm
- Quantity available: 50 grams, 100 grams, 250 grams, 500 grams, 1 KG, 5 KG, 25 KG , 1 Ton, 25 Tons.
Overall, red chilies are an essential ingredient in cuisines, known for their vibrant color, distinctive flavor, and ability to add heat and depth to dishes.

Cumin Seeds

Cumin seeds, also known as jeera, are the dried seeds of the Cuminum cyminum plant, which belongs to the parsley family (Apiaceae). Cumin is native to the eastern Mediterranean region and is now cultivated in many countries around the world. Here are some key aspects about cumin seeds:

Flavor Profile: Cumin seeds have a warm, earthy, and slightly nutty flavor with a hint of citrus. They are aromatic and impart a distinct and robust flavor to dishes.

Culinary Uses: Cumin seeds are a staple ingredient in many cuisines, including Indian, Middle Eastern, Mexican, and North African cuisines. They are commonly used whole or ground in a variety of dishes, including curries, stews, soups, rice dishes, and spice blends such as garam masala and curry powder.

Health Benefits: Cumin seeds have been used in traditional medicine systems for their potential health benefits. They are rich in antioxidants and may have anti-inflammatory and digestive properties. Cumin seeds are also a good source of iron and may help improve digestion and reduce bloating.

Kinds:

Whole Cumin Seeds: Whole cumin seeds are often toasted in a dry pan to enhance their flavor before being added to dishes. They are commonly used in tempering (tadka) in Indian cooking, where they are fried in oil or ghee along with other spices to release their flavor.
Ground Cumin: Ground cumin, made by grinding the seeds, is a common ingredient in spice blends and curry powders. It is also used as a seasoning for meats, vegetables, and soups.

Grades: Export Quality A Grade, Size: 4 – 6 mm

Quantity available: 50 grams, 100 grams, 250 grams, 500 grams, 1 KG, 5 KG, 25 KG, 1 Ton, 25 Tons.

Overall, cumin seeds are a versatile and flavorful spice that adds depth and richness to a wide range of dishes, making them a popular ingredient in many culinary traditions around the world.

Cinnamon

Cinnamon is a popular spice obtained from the inner bark of several tree species from the genus Cinnamomum. It is known for its distinct sweet and warm flavor, as well as its aromatic fragrance.

Varieties: There are two main varieties of cinnamon:

Ceylon Cinnamon: Also known as “true” cinnamon, Ceylon cinnamon is native to Sri Lanka and India. It has a mild, sweet flavor and is considered to be of higher quality.
Natural Cinnamon (Indian) is one of the oldest spices and consists of dried inner bark which has a warm sweet flavor. India Cinnamon is a natural product from India. This spice is an anti-oxidant and helps in regulating sugar levels in the body.
Cassia Cinnamon (Cinnamomum cassia): Cassia cinnamon, also known as Chinese cinnamon or Indonesian cinnamon, is native to China and Indonesia. It has a stronger, spicier flavor compared to Ceylon cinnamon.

Flavor Profile: Cinnamon has a warm and slightly sweet flavor with hints of spice and citrus. It is commonly used in both sweet and savory dishes to add depth and complexity to the flavor profile.

Culinary Uses: Cinnamon is a versatile spice used in a wide range of cuisines worldwide. It is commonly used in baking, desserts, beverages (such as mulled wine and hot chocolate), curries, stews, and meat dishes. It is also used as a flavoring in various types of sauces, syrups, and marinades.

Health Benefits: Cinnamon has been studied for its potential health benefits, including its antioxidant properties and its ability to help regulate blood sugar levels. However, more research is needed to fully understand its effects on human health.

Cinnamon Sticks vs. Ground Cinnamon: Cinnamon is available in two main forms: whole cinnamon sticks and ground cinnamon. While both forms can be used in cooking, cinnamon sticks are often used for infusing flavor into liquids (such as soups, stews, and beverages), while ground cinnamon is commonly used in baking and cooking.

Medicinal Uses: Cinnamon has a long history of use in traditional medicine systems for its potential health benefits. It has been used to help with digestive issues, respiratory problems, and as a natural remedy for colds and flu.

Grades: Export quality Cinnamon Stick and Powder

Quantity available: 50 grams, 100 grams, 250 grams, 500 grams, 1 KG, 5 KG, 25 KG , 1 Ton, 25 Tons.

Overall, cinnamon is a beloved spice known for its unique flavor and aroma, as well as its versatility in cooking and potential health benefits.

Ginger

Ginger comes from a flowering plant originating in India and Southeast Asia. It adds flavor to sweet and savory foods and has a range of health benefits.

Culinary Uses: Ginger has a warm, spicy, and slightly sweet flavor with aromatic undertones. It is a popular ingredient in many cuisines worldwide, particularly in Asian, Indian, and Caribbean cooking. Ginger is used fresh, dried, powdered, or as a juice, and it adds a distinctive flavor to dishes such as curries, stir-fries, soups, marinades, and baked goods like gingerbread and cookies.

Medicinal Uses: Ginger has a long history of use in traditional medicine systems such as Ayurveda and traditional Chinese medicine. It is believed to have various health benefits, including aiding digestion, reducing nausea and vomiting, alleviating motion sickness, and reducing inflammation. Ginger is often consumed as a tea, in capsules or supplements, or used topically in oils and ointments.

Nutritional Value: Ginger is a good source of various nutrients, including vitamins (such as vitamin C, vitamin B6, and vitamin E), minerals (such as potassium, magnesium, and manganese), and dietary fiber. It also contains bioactive compounds such as gingerol, which is responsible for many of its health benefits.

Varieties: There are several varieties of ginger, including common ginger, yellow ginger, and blue ginger. Each variety may have slightly different flavors, colors, and uses.

Grades: Export quality A Grade, Fresh, Dried and Powder available

Name of sources: Calicut Quality Dried Ginger and Cochin Quality Dried Ginger.

Quantity available: 50 grams, 100 grams, 250 grams, 500 grams, 1 KG, 5 KG, 25 KG , 1 Ton, 25 Tons.

Overall, ginger is a versatile and flavorful spice with a wide range of culinary and medicinal uses, making it a valuable and popular ingredient in many cultures around the world.

Tea

Tea is a beverage made from the leaves of the Camellia sinensis plant. It is one of the most widely consumed beverages in the world, enjoyed for its flavor, aroma, and potential health benefits.

Varieties: There are several varieties of tea, which are classified based on their processing methods and the level of oxidation the leaves undergo. The main types of tea include:

Green Tea: Made from unoxidized leaves, green tea has a delicate flavor and is rich in antioxidants.
Black Tea: Fully oxidized tea leaves result in black tea, which has a bold and robust flavor.
Oolong Tea: Partially oxidized tea leaves produce oolong tea, which has a flavor profile that falls between green and black tea.
White Tea: Made from young leaves and buds that are minimally processed, white tea has a subtle and delicate flavor.
Herbal Tea: Herbal teas are not made from the Camellia sinensis plant but from various herbs, flowers, fruits, and spices. Popular herbal teas include chamomile, peppermint, and rooibos.
Assam Tea: Grown in the northeastern state of Assam, Assam tea is known for its bold flavor and robust character. It is often used in breakfast blends and is prized for its malty notes.
Darjeeling Tea: Grown in the foothills of the Himalayas in the state of West Bengal, Darjeeling tea is renowned for its delicate flavor and floral aroma. It is often referred to as the “Champagne of teas” and is prized for its unique muscatel flavor.
Nilgiri Tea: Grown in the Nilgiri hills of southern India, Nilgiri tea is known for its brisk and full-bodied flavor. It is often used in blends and is prized for its versatility.
Masala Chai: Masala chai is a spiced tea made by brewing black tea with a mixture of aromatic spices such as cinnamon, cardamom, cloves, ginger, and black pepper. It is typically brewed with milk and sweetened with sugar or honey.
Matcha Tea: Matcha is a finely ground powder of specially grown and processed green tea leaves that originated in China and developed in Japan.

Health Benefits: Tea is rich in antioxidants called catechins, which have been associated with various health benefits, including reduced risk of heart disease, improved cognitive function, and lower risk of certain types of cancer. Some studies also suggest that tea consumption may aid in weight loss and improve overall well-being.

Preparation: Tea leaves are typically steeped in hot water to extract their flavors and aroma. The brewing time and temperature vary depending on the type of tea and personal preferences. Some people enjoy their tea plain, while others may add milk, sugar, honey, lemon, or other flavorings.

Grades: A Grade Export quality Whole Leaf Grade, Broken, Fanning, Dust

Quantity available: 50 grams, 100 grams, 250 grams, 500 grams, 1 KG, 5 KG, 25 KG , 1 Ton, 25 Tons.

Overall, tea is a beloved beverage enjoyed by people worldwide for its diverse flavors, cultural significance, and potential health benefits.

Coffee

Coffee is a popular beverage made from roasted and ground coffee beans, which are the seeds of the Coffea plant. It is one of the most widely consumed beverages in the world and is enjoyed for its rich flavor, aroma, and stimulating effects.

The main coffee-growing regions in India are located in the Western Ghats mountain range, particularly in the states of Karnataka, Kerala, and Tamil Nadu. These regions have the ideal climate and altitude for coffee cultivation.

Varieties: There are several species of Coffea plants, but the two most commonly cultivated for their beans are Coffea arabica and Robusta. Arabica beans are known for their smooth and mild flavor, while Robusta beans are more bitter and have a higher caffeine content.

Caffeine Content: Coffee is known for its caffeine content, which is a natural stimulant that can help increase alertness and reduce fatigue. The caffeine content can vary depending on factors such as the type of bean, the brewing method, and the serving size. Robusta beans generally have a higher caffeine content than Arabica beans.

Flavor Profile: The flavor of coffee can vary depending on factors such as the type of bean, the roast level, and the brewing method. Common flavor notes include chocolate, caramel, fruit, nuts, and spices.

Health Benefits: Coffee has been studied for its potential health benefits, which may include improved cognitive function, reduced risk of certain diseases (such as Parkinson’s disease, Alzheimer’s disease, and type 2 diabetes), and enhanced athletic performance. However, excessive consumption of coffee can have negative effects, such as increased heart rate, anxiety, and insomnia.

Types of Coffee:

Monsooned Malabar: This unique type of coffee is exposed to the monsoon winds during the curing process, resulting in a distinct flavor profile characterized by low acidity and a mellow, smooth taste.
Mysore Nuggets Extra Bold (MNEB): This is a premium grade of Arabica coffee grown in the Mysore region of Karnataka. It is known for its large beans and rich flavor.
Arabica: Arabica beans are grown in higher elevations and are known for their mild flavor and aromatic qualities. They are typically grown in regions like Coorg (Kodagu) and Chikkamangalur in Karnataka.
Robusta: Robusta beans are grown in lower elevations and have a stronger, more bitter flavor. They are commonly grown in regions like Wayanad in Kerala and parts of Tamil Nadu.

Grades: A Grade Export Quality

Quantity available: 50 grams, 100 grams, 250 grams, 500 grams, 1 KG, 5 KG, 25 KG , 1 Ton, 25 Tons.

Overall, coffee is a beloved beverage enjoyed by millions of people worldwide for its rich flavor, aroma, and stimulating effects, making it an integral part of daily life for many.

Lemongrass

Lemongrass is widely cultivated for its culinary, medicinal, and aromatic properties.

Culinary Uses: Lemongrass is commonly used as a flavoring agent in various cuisines. The tender inner stalks of lemongrass are chopped or pounded and added to soups, curries, stir-fries, marinades, and teas to impart a refreshing citrus flavor.

Medicinal Uses: Lemongrass has been used in traditional medicine systems for its potential health benefits. It is believed to have antibacterial, antifungal, and anti-inflammatory properties. Lemongrass tea is often consumed for its calming and digestive properties and is also used to relieve symptoms of colds, coughs, and fever.

Aromatic Uses: Lemongrass is valued for its aromatic properties and is often used in perfumes, soaps, and cosmetics for its fresh, citrusy scent. It is also used as a natural insect repellent and is commonly planted around homes and gardens to deter mosquitoes and other pests.

Grades: Export Quality leaves

Quantity available: 50 grams, 100 grams, 250 grams, 500 grams, 1 KG, 5 KG, 25 KG , 1 Ton, 25 Tons.

Overall, lemongrass is a versatile and aromatic herb with a wide range of culinary, medicinal, and aromatic uses. It adds a bright and refreshing citrus flavor to dishes and is valued for its potential health benefits and pleasant fragrance.

Nutmeg

Nutmeg is a spice derived from the seed of the nutmeg tree. Nutmeg is known for its warm, sweet, and nutty flavor, as well as its aromatic fragrance.

Flavor Profile: Nutmeg has a warm, sweet, and slightly spicy flavor with hints of nuttiness and a subtle aroma. It is commonly used in both sweet and savory dishes to add depth and complexity to the flavor profile.

Culinary Uses: Nutmeg is a versatile spice used in a wide range of cuisines worldwide. It is commonly used in baking, desserts, and beverages such as eggnog and mulled wine. Nutmeg is also used to flavor savory dishes such as soups, stews, sauces, and meat dishes.

Medicinal Uses: In addition to its culinary uses, nutmeg has been used in traditional medicine systems for its potential health benefits. It has been associated with digestive health, respiratory health, and as a natural remedy for insomnia, anxiety, and pain relief.

Grades: Whole Nutmeg export quality

Quantity available: 50 grams, 100 grams, 250 grams, 500 grams, 1 KG, 5 KG, 25 KG , 1 Ton, 25 Tons.

Overall, nutmeg is a prized spice known for its warm flavor and aromatic fragrance, making it a popular ingredient in a wide range of culinary dishes and traditional remedies around the world.

Saffron

Saffron is a highly prized spice derived from the stigma of the Crocus sativus flower, commonly known as the saffron crocus.

It has been cultivated for thousands of years and was highly valued in ancient civilizations for its flavor, color, and medicinal properties.

- Appearance: Saffron consists of tiny, thread-like strands, known as saffron threads or stigma, which are reddish-orange in color. These threads are the dried stigma of the saffron crocus flower and are harvested by hand.

- Flavor and Aroma: Saffron has a distinctive flavor that is often described as floral, honey-like, and slightly bitter, with a hint of earthiness. It also has a complex aroma that is both floral and spicy.

- Culinary Uses: Saffron is a versatile spice used in a variety of culinary dishes around the world. It is commonly used to flavor and color rice dishes such as paella, risotto, and biryani. Saffron is also used in desserts, sauces, soups, and beverages such as saffron-infused tea.

- Medicinal Uses: Saffron has a long history of use in traditional medicine systems, including Ayurveda and traditional Chinese medicine, for its potential health benefits. It has been used to treat a variety of ailments, including depression, anxiety, insomnia, digestive issues, and menstrual disorders. However, more research is needed to confirm these health benefits.

- Storage: Saffron threads should be stored in an airtight container in a cool, dark place to preserve their flavor and aroma. When stored properly, saffron can retain its quality for up to two years.

Grades: Grade A Export Quality

Name of source: Kashmiri Saffron

Quantity available: 50 grams, 100 grams, 250 grams, 500 grams, 1 KG, 5 KG.

Overall, saffron is a prized spice known for its distinct flavor, aroma, and vibrant color, making it a valuable ingredient in a wide range of culinary dishes and traditional remedies.

Vanilla

Vanilla is a popular flavoring derived from the seeds or pods of the vanilla orchid, specifically from species within the Vanilla genus, most commonly Vanilla planifolia. It is one of the most widely used flavorings in the world, known for its sweet and aromatic qualities.

- Origin: vanilla is grown in tropical regions around the world, including India, Madagascar, Indonesia, Tahiti, and several other countries.

- Flavor and Aroma: Vanilla has a sweet, creamy, and floral flavor with a rich aroma that is often described as warm and inviting. The flavor profile of vanilla can vary depending on factors such as the variety of vanilla bean, the region where it is grown, and the processing method.

- Vanilla Beans: The primary source of vanilla flavor is the seed pod, or “bean,” of the vanilla orchid. Vanilla beans are long, thin pods filled with tiny seeds and are harvested from mature vanilla orchid plants. The beans contain natural compounds such as vanillin, which give vanilla its characteristic flavor and aroma.

- Culinary Uses: Vanilla is widely used as a flavoring agent in various culinary applications. It is commonly used in baking to flavor cakes, cookies, pastries, and desserts such as ice cream and custards. Vanilla is also used to flavor beverages such as coffee, tea, and cocktails, as well as savory dishes in some cuisines.

- Vanilla Extract: Vanilla extract is a concentrated liquid form of vanilla flavoring made by macerating and extracting vanilla beans in alcohol and water. It is a common ingredient in baking and cooking and is prized for its intense vanilla flavor.

- Vanilla Products: In addition to vanilla extract, there are various other vanilla products available, including vanilla paste, vanilla powder, vanilla sugar, and vanilla syrup. These products are often used as convenient alternatives to whole vanilla beans or vanilla extract.

- Health Benefits: While primarily used as a flavoring agent, vanilla has also been studied for its potential health benefits. It contains antioxidants and may have anti-inflammatory, antimicrobial, and mood-enhancing properties. However, more research is needed to fully understand the health effects of vanilla consumption.

Grades: Grade A Export Quality. Available in Powder, Liquid

Quantity available: 50 grams, 100 grams, 250 grams, 500 grams, 1 KG, 5 KG, 25 KG , 1 Ton, 25 Tons.

Overall, vanilla is a versatile and beloved flavoring used in a wide range of culinary applications around the world, prized for its sweet, aromatic, and comforting qualities.

White Pepper

White pepper is a spice derived from the mature fruit of the pepper plant (Piper nigrum), specifically from the same berries that produce black pepper. The main difference between white pepper and black pepper lies in the processing method and flavor profile.

Processing: White pepper is produced by removing the outer layer, or pericarp, of the ripe pepper berries after they have been soaked in water and allowed to ferment for a period of time. This process removes the outer black layer, leaving behind the inner seed, which is then dried to produce white pepper.

Appearance: White pepper is characterized by its pale ivory color, which results from the removal of the outer black layer of the pepper berries during processing. It typically has a finer texture compared to black pepper and is often ground into a powder for culinary use.

Flavor and Aroma: White pepper has a milder and slightly earthier flavor compared to black pepper. It lacks the pungent and spicy notes commonly associated with black pepper, making it more suitable for dishes where a subtler pepper flavor is desired.

Culinary Uses: White pepper is commonly used as a seasoning and flavoring agent in various culinary dishes. It is particularly popular in Asian cuisines, where it is often used in soups, sauces, stir-fries, and marinades. White pepper is also used in Western cuisines, where it is added to dishes such as creamy sauces, mashed potatoes, and baked goods.

Health Benefits: Like black pepper, white pepper contains bioactive compounds such as piperine, which have been studied for their potential health benefits. These benefits may include improved digestion, enhanced nutrient absorption, and antioxidant properties. However, further research is needed to fully understand the health effects of white pepper consumption.

Grades: Grade A Export Quality. Available in Powder and Whole white peppercorns

Quantity available: 50 grams, 100 grams, 250 grams, 500 grams, 1 KG, 5 KG, 25 KG , 1 Ton, 25 Tons.

Overall, white pepper is a versatile spice with a mild and earthy flavor that is used in a wide range of culinary dishes around the world. It offers a subtle alternative to black pepper and can add depth and complexity to various recipes.

Pulses

Pulses are a type of edible seed that belongs to the legume family. They are harvested as dry seeds from pods and include a variety of crops such as lentils, beans, chickpeas, and peas. Pulses are an important source of protein, fiber, and other essential nutrients, and they play a significant role in diets around the world. Here are some key aspects about pulses:

Nutritional Composition: Pulses are highly nutritious and are considered an important part of a healthy diet. They are rich in protein, complex carbohydrates, dietary fiber, vitamins (such as folate, vitamin B6, and vitamin K), minerals (such as iron, potassium, magnesium, and zinc), and phytochemicals (such as flavonoids and polyphenols).

Types of Pulses: Pulses encompass a wide variety of crops, including:

Lentils: These small, lens-shaped seeds come in various colors, including green, brown, red, and yellow. They are rich in protein and dietary fiber and are commonly used in soups, stews, salads, and Indian dal dishes.
Beans: Beans come in various shapes, sizes, and colors, including black beans, kidney beans, pinto beans, navy beans, and chickpeas (also known as garbanzo beans). They are versatile and can be used in a wide range of dishes, including chili, salads, dips, and curries.
Chickpeas: Chickpeas are round, beige-colored seeds with a nutty flavor and firm texture. They are commonly used in Middle Eastern, Mediterranean, and Indian cuisines, where they are used to make dishes such as hummus, falafel, and curries.
Peas: Peas are small, round seeds that come in various colors, including green, yellow, and black-eyed peas. They are commonly used in soups, salads, stews, and side dishes.

Culinary Uses: Pulses are a versatile ingredient and can be used in a variety of dishes around the world. They can be cooked and served on their own as a side dish or incorporated into soups, stews, salads, casseroles, curries, and other dishes. Pulses are also commonly used to make flour, which can be used in baking and as a thickening agent.
Grades: Grade A Export Quality.

Quantity available: 50 grams, 100 grams, 250 grams, 500 grams, 1 KG, 5 KG, 25 KG , 1 Ton, 25 Tons.

Overall, pulses are a nutritious and versatile food source that plays a significant role in global food security and nutrition. They are an important staple in many cuisines around the world and offer a wide range of culinary and health benefits.

Royal Chilli Powder

Chili powder, commonly known as “lal mirch powder”, is a spice commonly used in cuisine to add heat and flavor to dishes.

Flavor Profile: Chili powder is typically made from dried red chili peppers, which are ground into a fine powder. The type of chili peppers used can vary, with popular choices including Kashmiri chili, Byadgi chili, Guntur chili, and Bhut Jolokia (Ghost Pepper). Some varieties of Indian chili powder may also include other spices such as cumin, coriander, turmeric, and fenugreek for added flavor complexity.

Flavor and Heat: The flavor and heat level of chili powder can vary depending on the types of chili peppers used and the additional spices and seasonings included in the blend. Some chili powders are mild and sweet, while others are hot and spicy.

Culinary Uses: Chili powder is a staple spice in cuisine and is used in a wide variety of dishes, including curries, stews, soups, marinades, and spice blends such as garam masala and sambar powder. It is commonly used to add heat and color to dishes, and it is an essential ingredient in many recipes.

Health Benefits: Chili powder is rich in capsaicin, the compound responsible for the heat of chili peppers, which has been associated with various health benefits. Capsaicin is believed to have anti-inflammatory, antioxidant, and metabolism-boosting properties. However, consuming large amounts of chili powder may cause digestive discomfort or irritation for some individuals.

Grades: Grade A Export Quality.

Quantity available: 50 grams, 100 grams, 250 grams, 500 grams, 1 KG, 5 KG, 25 KG , 1 Ton.

Premium Chilli Powder

Chili powder, commonly known as “lal mirch powder”, is a spice commonly used in cuisine to add heat and flavor to dishes.

Flavor Profile: Chili powder is typically made from dried red chili peppers, which are ground into a fine powder. The type of chili peppers used can vary, with popular choices including Kashmiri chili, Byadagi chili, Guntur chili, and Bhut Jolokia (Ghost Pepper). Some varieties of Indian chili powder may also include other spices such as cumin, coriander, turmeric, and fenugreek for added flavor complexity.

Flavor and Heat: The flavor and heat level of chili powder can vary depending on the types of chili peppers used and the additional spices and seasonings included in the blend. Some chili powders are mild and sweet, while others are hot and spicy.

Culinary Uses: Chili powder is a staple spice in cuisine and is used in a wide variety of dishes, including curries, stews, soups, marinades, and spice blends such as garam masala and sambar powder. It is commonly used to add heat and color to dishes, and it is an essential ingredient in many recipes.

Health Benefits: Chili powder is rich in capsaicin, the compound responsible for the heat of chili peppers, which has been associated with various health benefits. Capsaicin is believed to have anti-inflammatory, antioxidant, and metabolism-boosting properties. However, consuming large amounts of chili powder may cause digestive discomfort or irritation for some individuals.

Grades: Grade A Export Quality.

Quantity available: 50 grams, 100 grams, 250 grams, 500 grams, 1 KG, 5 KG, 25 KG , 1 Ton, 25 Tons.

Royal Turmeric Powder

Turmeric powder, derived from the rhizome of the Curcuma longa plant, is a bright yellow-orange spice commonly used in culinary dishes, traditional medicine, and skincare products.

Origin and Cultivation: Turmeric is native to India, where it has been cultivated for thousands of years. The turmeric plant is a member of the ginger family and thrives in warm, humid climates with well-drained soil.

Appearance and Flavor: Turmeric powder is made by drying and grinding the rhizome, or underground stem, of the turmeric plant. It has a vibrant yellow-orange color and a warm, earthy flavor with a slightly bitter undertone. Turmeric powder is commonly used as a spice to add color and flavor to dishes, particularly in Indian, Middle Eastern cuisines and Southeast Asian.

Culinary Uses: Turmeric powder is a versatile spice used in a wide variety of savory and sweet dishes. It is a key ingredient in many curry powders and spice blends, such as curry powder, garam masala, and detox foods. Turmeric powder is used to flavor and color dishes such as curries, soups, stews, rice dishes, lentil dishes, and vegetable stir-fries. It is also used as a natural food coloring agent in products such as mustard, cheese, butter, and sauces.

Health Benefits: Turmeric has been used for centuries in traditional medicine systems such as Ayurveda and Traditional Chinese Medicine for its potential health benefits. The active compound in turmeric, called curcumin, is believed to have anti-inflammatory, antioxidant, antimicrobial, and anticancer properties. Turmeric has been studied for its potential role in promoting heart health, supporting digestive health, boosting immunity, and reducing inflammation and pain associated with conditions such as arthritis.

Culinary Tips: When using turmeric powder in cooking, it is important to use it sparingly, as it can easily overpower other flavors and stain surfaces with its vibrant color. Turmeric powder can be added to dishes at the beginning of cooking to infuse the flavors, or it can be mixed with other spices and rubbed onto meat or vegetables before grilling or roasting. Turmeric powder is also commonly used to make turmeric milk, a traditional Indian drink made by mixing turmeric powder with milk and sweetener.

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Overall, turmeric powder is a versatile and flavorful spice with a wide range of culinary and potential health benefits. It adds color, flavor, and nutritional value to dishes and is a staple ingredient in many cuisines around the world.

Premium Turmeric Powder

Turmeric powder, derived from the rhizome of the Curcuma longa plant, is a bright yellow-orange spice commonly used in culinary dishes, traditional medicine, and skincare products.

Origin and Cultivation: Turmeric is native to India, where it has been cultivated for thousands of years. The turmeric plant is a member of the ginger family and thrives in warm, humid climates with well-drained soil.

Appearance and Flavor: Turmeric powder is made by drying and grinding the rhizome, or underground stem, of the turmeric plant. It has a vibrant yellow-orange color and a warm, earthy flavor with a slightly bitter undertone. Turmeric powder is commonly used as a spice to add color and flavor to dishes, particularly in Indian, Middle Eastern cuisines and Southeast Asian.

Culinary Uses: Turmeric powder is a versatile spice used in a wide variety of savory and sweet dishes. It is a key ingredient in many curry powders and spice blends, such as curry powder, garam masala, and detox foods. Turmeric powder is used to flavor and color dishes such as curries, soups, stews, rice dishes, lentil dishes, and vegetable stir-fries. It is also used as a natural food coloring agent in products such as mustard, cheese, butter, and sauces.

Health Benefits: Turmeric has been used for centuries in traditional medicine systems such as Ayurveda and Traditional Chinese Medicine for its potential health benefits. The active compound in turmeric, called curcumin, is believed to have anti-inflammatory, antioxidant, antimicrobial, and anticancer properties. Turmeric has been studied for its potential role in promoting heart health, supporting digestive health, boosting immunity, and reducing inflammation and pain associated with conditions such as arthritis.

Culinary Tips: When using turmeric powder in cooking, it is important to use it sparingly, as it can easily overpower other flavors and stain surfaces with its vibrant color. Turmeric powder can be added to dishes at the beginning of cooking to infuse the flavors, or it can be mixed with other spices and rubbed onto meat or vegetables before grilling or roasting. Turmeric powder is also commonly used to make turmeric milk, a traditional Indian drink made by mixing turmeric powder with milk and sweetener.

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Royal Coriander powder

Coriander powder, also known as ground coriander or coriander spice, is made from the dried seeds of the coriander plant (Coriandrum sativum). It is a common spice used in various cuisines around the world, prized for its distinctive flavor and aroma.

Appearance and Flavor: Coriander powder has a pale yellow-brown color and a mild, slightly citrusy flavor with hints of sweetness and earthiness. It is often described as having a warm and aromatic flavor profile with subtle floral notes. Coriander powder is commonly used as a seasoning and flavoring agent in various culinary dishes, particularly in Indian, Middle Eastern, and Latin American cuisines.

Culinary Uses: Coriander powder is used in a wide variety of savory dishes, including curries, stews, soups, marinades, spice blends, and dry rubs for meats. It is also used to flavor rice dishes, lentils, vegetables, and pickles. Coriander powder is a key ingredient in many spice blends, such as curry powder, garam masala, and berbere spice blend.

Health Benefits: Coriander powder is rich in antioxidants, vitamins, minerals, and dietary fiber, making it a nutritious addition to the diet. It is believed to have various health benefits, including improving digestion, reducing inflammation, lowering cholesterol levels, and promoting heart health. Coriander powder is also used in traditional medicine systems for its potential digestive and medicinal properties.

Culinary Tips: Coriander powder is commonly used as a seasoning in cooking, where it is added to dishes at the beginning or during cooking to infuse the flavors. It can also be toasted lightly in a dry skillet before use to enhance its aroma and flavor. Coriander powder pairs well with other spices such as cumin, turmeric, ginger, and garlic, and it is often used in combination with these spices in Indian and Middle Eastern cuisines.

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Overall, royal coriander powder is a versatile and flavorful spice that adds depth and complexity to a wide range of culinary dishes. It is prized for its unique flavor and aroma and is a staple ingredient in many kitchens around the world.

Royal Coriander Cumin Powder

coriander-cumin powder, also known as dhania-jeera powder, is a spice blend made from ground coriander seeds and cumin seeds. It is a common ingredient many cuisine and is used as a seasoning and flavoring agent in a wide variety of dishes.

Flavor and Aroma: Coriander-cumin powder has a warm, earthy flavor with hints of citrus and sweetness from the coriander seeds, balanced by the nutty and slightly bitter flavor of the cumin seeds. It has a fragrant aroma that enhances the overall flavor of dishes.

Culinary Uses: Coriander-cumin powder is a versatile spice blend used in a wide variety of savory dishes in many cuisine. It is commonly used as a base seasoning for curries, stews, soups, and lentil dishes. Coriander-cumin powder is also used to flavor rice dishes, vegetable stir-fries, marinades, and dry rubs for meats. It can be added to yogurt-based sauces, chutneys, and pickles for added flavor.

Health Benefits: Both coriander seeds and cumin seeds are rich in antioxidants, vitamins, minerals, and dietary fiber, making coriander-cumin powder a nutritious addition to the diet. Coriander seeds are believed to have digestive and anti-inflammatory properties, while cumin seeds are known for their potential to aid digestion and promote gastrointestinal health.

Culinary Tips: Coriander-cumin powder pairs well with other spices such as turmeric, ginger, garlic, and red chili powder, and it is often used in combination with these spices to create complex and flavorful dishes.

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Overall, coriander-cumin powder is a versatile and flavorful spice blend that adds depth and complexity to a wide range of savory dishes in Indian cuisine. It is prized for its unique flavor profile and is a staple ingredient in many kitchens.

Royal Kasuri Methi

Kasuri methi, also known as dried fenugreek leaves, is a popular herb used in many cuisine to add flavor and aroma to dishes.

Origin and Cultivation: Kasuri methi is made from the dried leaves of the fenugreek plant (Trigonella foenum-graecum). Fenugreek is a leguminous plant native to the Mediterranean region and is cultivated in many parts of the world, including India and the Middle East. The leaves are harvested and dried to preserve their flavor and aroma.

Appearance and Flavor: Kasuri methi has a distinctive aroma and flavor that is slightly bitter with hints of sweetness and nuttiness. The dried leaves are typically crushed or crumbled before use, releasing their aroma and flavor. Kasuri methi adds depth and complexity to dishes and is often used as a seasoning or garnish.

Culinary Uses: Kasuri methi is a versatile herb used in a wide variety of Indian dishes, particularly in North Indian cuisine. It is commonly used in curries, gravies, dals (lentil dishes), and vegetable dishes to add flavor and aroma. Kasuri methi is also used in marinades, spice blends, and breads such as naan and paratha. It can be added to dishes during cooking or sprinkled over finished dishes as a garnish.

Health Benefits: Fenugreek leaves, including kasuri methi, are rich in vitamins, minerals, and antioxidants, making them a nutritious addition to the diet. They are believed to have various health benefits, including improving digestion, regulating blood sugar levels, reducing cholesterol, and promoting lactation in breastfeeding mothers. However, it’s important to note that kasuri methi is usually used in small quantities as a seasoning and may not provide significant health benefits on its own.

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Overall, kasuri methi is a versatile and flavorful herb used in Indian cuisine to add depth and complexity to dishes. It is prized for its unique flavor profile and is a staple ingredient in many kitchens.

Chole Masala

Chole masala, also known as chana masala or chickpea curry spice blend, is a popular spice mix used in many cuisine to flavor chickpea-based dishes, particularly chole (chickpea curry).

Flavor and Aroma: Chole masala has a warm, aromatic flavor with layers of earthy, spicy, and tangy notes. It is known for its rich and complex flavor profile, which is derived from the combination of spices and herbs used in the blend. Chole masala adds depth and complexity to chickpea-based dishes and is prized for its distinctive taste.

Culinary Uses: Chole masala is primarily used to flavor chickpea-based dishes, particularly chole (chickpea curry) and other chickpea or legume-based curries. It can also be used to flavor other vegetarian or vegan dishes such as dry chickpea dishes, stir-fries, and snacks. Chole masala is added to the cooking process to infuse its flavor into the dish, and it is typically used in combination with other spices and seasonings.

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Overall, chole masala is a versatile and flavorful spice blend that adds depth and complexity to chickpea-based dishes in many cuisine. It is prized for its rich and aromatic flavor profile and is a staple ingredient in many kitchens.

Chat Masala

Chat masala is a tangy and flavorful spice blend used in many cuisine, particularly in street food and snacks known as chaat. Here are some key aspects about chat masala:

- Flavor Profile: Chat masala typically consists of a blend of various spices and herbs that contribute to its unique flavor profile. Common ingredients include dried mango powder (amchur), black salt (kala namak), cumin seeds, coriander seeds, dried ginger, black pepper, asafoetida (hing), dried mint leaves, and ajwain (carom seeds). The exact proportions and ingredients can vary based on regional variations and personal preferences.

- Flavor and Aroma: Chat masala has a distinctive tangy and savory flavor with hints of sweetness, spiciness, and umami. It is known for its complex and refreshing flavor profile, which is derived from the combination of spices and herbs used in the blend. Chat masala adds a burst of flavor to chaat dishes and is prized for its zesty and refreshing taste.

- Culinary Uses: Chat masala is primarily used to flavor chaat dishes, which are popular street food snacks. It is commonly sprinkled over various chaat items such as samosas, bhel puri, pani puri, dahi puri, papri chaat, and fruit chaat to enhance their flavor and aroma. Chat masala can also be used as a seasoning for salads, fruits, snacks, and beverages such as lemonade and fruit juices.

- Culinary Tips: Chat masala is typically sprinkled over chaat dishes just before serving to add a burst of flavor. It can also be used as a seasoning for snacks, salads, fruits, and beverages to enhance their flavor and aroma. Chat masala can be adjusted to taste by adding more or less depending on personal preferences.

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Overall, chat masala is a versatile and flavorful spice blend that adds a tangy and refreshing flavor to chaat dishes and other snacks in Indian cuisine. It is prized for its complex and zesty taste and is a staple ingredient in many kitchens, especially during the festive season and social gatherings.

Garam Masala

Garam masala is a popular spice blend used in many cuisine, known for its warm and aromatic flavor profile.

- Flavor and Aroma: Garam masala has a warm and complex flavor with layers of sweetness, spiciness, and earthiness. It is known for its rich and aromatic flavor profile, which is derived from the combination of spices used in the blend. Garam masala adds depth and complexity to dishes and is prized for its distinctive taste.

- Culinary Uses: Garam masala is a versatile spice blend used in a wide variety of savory dishes in cuisine. It is commonly used as a finishing spice or added towards the end of cooking to enhance the flavor and aroma of dishes. Garam masala is added to curries, stews, soups, rice dishes, lentil dishes, and vegetable dishes to add warmth and depth of flavor. It can also be used as a seasoning for meat, poultry, fish, and seafood.

- Preparation: Garam masala can be prepared at home by grinding whole spices into a fine powder using a spice grinder or mortar and pestle. Alternatively, ready-made garam masala blends are also available commercially in stores and online. Homemade garam masala allows for customization of flavors and ingredients based on personal preferences, while store-bought blends offer convenience and consistency.

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Overall, garam masala is a versatile and flavorful spice blend that adds warmth and depth of flavor to dishes in cuisine. It is prized for its rich and aromatic flavor profile and is a staple ingredient in many kitchens.

Kitchen King Masala

Kitchen King Masala is a popular spice blend used in many cuisine, known for its versatile flavor profile and ability to enhance the taste of various dishes.

Flavor and Aroma: Kitchen King Masala typically consists of a blend of various spices and herbs that contribute to its unique flavor profile. Common ingredients include coriander seeds, cumin seeds, turmeric, red chili powder, black pepper, cinnamon, cloves, cardamom, fenugreek seeds, and dried ginger.

Culinary Uses: Kitchen King Masala is a versatile spice blend used in a wide variety of savory dishes in many cuisine. It is commonly used as a seasoning for vegetable dishes, curries, stir-fries, rice dishes, lentil dishes, and meat dishes. Kitchen King Masala is added during the cooking process to infuse its flavor into the dish and is often used in combination with other spices and seasonings.

Culinary Tips: Kitchen King Masala is typically added to dishes during the cooking process to infuse its flavor into the dish. It can be used as a base seasoning for vegetable dishes, curries, and stir-fries, or sprinkled over finished dishes as a garnish for added flavor and aroma. Kitchen King Masala can be adjusted to taste by adding more or less depending on personal preferences.

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Overall, Kitchen King Masala is a versatile and flavorful spice blend that adds depth and complexity to dishes in Indian cuisine. It is prized for its balanced and aromatic flavor profile and is a staple ingredient in many kitchens.

Dry Fruits

Dry fruits, also known as dried fruits or dehydrated fruits, are fruits from which the majority of the original water content has been removed through drying methods such as sun-drying, air-drying, or dehydration using specialized equipment.

Kinds of Dry Fruits: There is a wide variety of fruits that can be dried, and each type of fruit retains its own unique flavor, texture, and nutritional properties after drying. Some common types of dry fruits include raisins (dried grapes), apricots, dates, figs, prunes (dried plums), cranberries, cherries, mangoes, apples, bananas, and papayas. Nuts such as almonds, cashews, walnuts, pistachios, and peanuts are also often considered as dry fruits due to their similar nutritional profiles.

Nutritional Benefits: Dry fruits are nutrient-dense foods that provide a concentrated source of vitamins, minerals, fiber, and antioxidants. They are particularly rich in vitamins A, C, and K, as well as minerals such as potassium, magnesium, iron, and calcium. Dry fruits are also high in dietary fiber, which supports digestive health and helps regulate blood sugar levels. Additionally, they contain various antioxidants that may help protect against oxidative damage and reduce the risk of chronic diseases.

Overall, dry fruits are a delicious and nutritious addition to a healthy diet, offering a convenient way to enjoy the natural flavors and nutritional benefits of fruits year-round. They are versatile ingredients that can be used in various culinary applications to enhance the flavor and texture of dishes, making them a popular choice in cuisines around the world.

Blended spices

Blended spices, also known as spice mixes or seasoning blends, are combinations of different spices and herbs that are ground or mixed together to create a unique flavor profile. These blends are commonly used in cooking to add depth, complexity, and flavor to dishes.

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Ghee

Ghee, also known as clarified butter, is a type of clarified butter that has been heated to remove water and milk solids, leaving behind pure butterfat. It has a rich, nutty flavor and a high smoke point, making it ideal for cooking at high temperatures. Oil is a widely used cooking fat derived from plant or animal sources that is commonly used in culinary applications around the world.

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Rice

SOONA MASOORI

Sona masoori is a lightweight and aromatic medium-grain rice. It is grown largely in the Indian states of Andhra Pradesh, Telangana, Karnataka and Tamil Nadu. It is used primarily in many cuisine. Sona masoori is a premium variety of rice that is also exported to many countries.

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Raw Rice

Rice is a cereal grain, and in its domesticated form is the staple food for over half of the world’s human population, particularly in Asia and Africa.Grades: Export Quality

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Basmati Rice

Basmati is long grain aromatic rice grown for many centuries in India, blessed with characteristics of extra-long slender grains that elongate at least twice their original size with a characteristics soft and fluffy texture upon cooking, delicious taste, superior aroma and distinct flavor, Basmati rice is unique among other aromatic long-grain rice varieties.

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Surti Kolam Rice

Surti Kolam is a medium-size rice grain range. It is most trendy in the Gujarat region of India where it is used as daily rice. It is a milder flavor and smell than traditional Basmati Rice. Surti Kolam rice grains are tiny, spongy and effortlessly eatable. Imparts a dissimilar floral fragrance when cooked.

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Ponni Raw Rice

Ponni raw rice is a popular variety of rice that is mainly grown in the southern part of India. It is a medium-grain rice that is known for its unique aroma, soft texture, and delicious taste. This rice variety is typically used to prepare a variety of dishes such as biryani, idlis, dosas, and pongal. Ponni raw rice is also a rich source of carbohydrates and essential nutrients such as iron and B vitamins, making it a healthy addition to any diet. It is also low in fat and cholesterol, making it an ideal choice for those who are looking to maintain a healthy lifestyle.

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Dry Fruits

Raisins

Raisins are dried grapes that are commonly used as a snack or ingredient in various culinary dishes.

Production: Raisins are produced by drying grapes, either naturally in the sun or using dehydration methods such as oven-drying or mechanical drying. The grapes are typically harvested at their peak ripeness and then dried to remove most of their moisture content, resulting in raisins.

Types: There are several varieties of raisins, with the most common types being:

Natural Seedless Raisins: These are made from Thompson Seedless grapes and are dried without seeds.
Golden Raisins: These are made from Thompson Seedless grapes but are treated with sulfur dioxide to preserve their color and flavor, resulting in a golden hue.
Sultanas: These are made from a specific variety of seedless grapes called Sultana grapes. They are lighter in color and typically sweeter than other types of raisins.
Currants: Despite their name, currants are small, dark raisins made from Black Corinth grapes. They are often used in baking and cooking.

Nutritional Value: Raisins are nutrient-dense and provide several essential vitamins and minerals, including potassium, iron, calcium, magnesium, vitamin C, and vitamin B6. They are also a good source of dietary fiber and natural sugars, making them a convenient and healthy snack option.

Culinary Uses: Raisins are a versatile ingredient used in both sweet and savory dishes. They are commonly added to baked goods such as bread, cookies, cakes, and muffins to add sweetness and texture. Raisins are also used in savory dishes such as rice pilafs, salads, and meat dishes to add a touch of sweetness and depth of flavor. Additionally, they are enjoyed as a standalone snack or mixed with nuts and other dried fruits in trail mixes.

Health Benefits: Raisins offer several health benefits due to their nutrient content. They are rich in antioxidants, which help protect cells from damage caused by free radicals. Raisins are also a good source of natural sugars, providing a quick source of energy. Additionally, the fiber content in raisins promotes digestive health and helps regulate blood sugar levels.

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Overall, raisins are a popular and nutritious ingredient enjoyed in various culinary dishes and as a standalone snack. They offer a combination of sweetness, texture, and health benefits, making them a versatile addition to a balanced diet.

Almonds

Almonds are the seeds of the almond tree (Prunus dulcis) and are commonly consumed as a nutritious and versatile nut.

- Nutritional Value: Almonds are highly nutritious and are rich in healthy fats, protein, fiber, vitamins, and minerals. They are an excellent source of vitamin E, magnesium, and manganese. Almonds also contain antioxidants, such as flavonoids and phenolic compounds, which may help reduce oxidative stress and inflammation in the body.

- Health Benefits: Almonds offer numerous health benefits. They are known to support heart health by helping to lower cholesterol levels and reduce the risk of heart disease. The monounsaturated fats in almonds are particularly beneficial for heart health. Almonds are also associated with improved blood sugar control and may help lower the risk of type 2 diabetes. Additionally, almonds are filling and can aid in weight management when consumed as part of a balanced diet.

- Culinary Uses: Almonds are a versatile ingredient and can be enjoyed in various forms. They can be eaten raw as a snack or added to salads, yogurt, or oatmeal for extra texture and flavor. Almonds are commonly used in baking and cooking to make almond flour, almond butter, almond milk, and almond paste. They are also used in savory dishes, such as almond-crusted fish or chicken, and in desserts, such as almond cookies or marzipan.

- Almond Products: In addition to whole almonds, there are various almond products available, including almond butter, almond milk, almond flour, almond oil, and almond extract. These products offer alternative options for individuals with dietary restrictions or preferences, such as those following a vegan or gluten-free diet.

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Overall, almonds are a nutritious and versatile nut that offers numerous health benefits and culinary uses. They are a convenient and delicious addition to a balanced diet and can be enjoyed in various forms and dishes.

Cashews

Cashews are kidney-shaped nuts that are native to Brazil but are now cultivated in many tropical regions around the world.

Nutritional Value: Cashews are nutrient-dense nuts that are rich in healthy fats, protein, vitamins, and minerals. They are an excellent source of monounsaturated fats, which are heart-healthy fats that can help lower cholesterol levels. Cashews also contain a good amount of protein, fiber, vitamins E, K, and B6, as well as minerals such as copper, magnesium, zinc, and phosphorus.

Health Benefits: Cashews offer several health benefits. The monounsaturated fats in cashews have been associated with a reduced risk of heart disease and stroke. Cashews are also a good source of antioxidants, such as vitamin E and selenium, which help protect cells from oxidative damage caused by free radicals. Additionally, cashews contain compounds like phytosterols, which may help lower cholesterol levels and improve heart health.

Culinary Uses: Cashews are a versatile ingredient and can be enjoyed in various ways. They can be eaten raw as a snack or added to salads, stir-fries, curries, and baked goods for added texture and flavor. Cashews are commonly used to make dairy-free alternatives such as cashew milk, cashew cheese, and cashew cream. Cashew butter and cashew oil are also popular products made from cashews.

Varieties: There are different varieties of cashews available, including:

Whole Cashews: These are cashews that are sold with their shells intact. They need to be cracked open to access the nut inside.
Split Cashews: These are cashews that have been split into halves, making them easier to access and use in cooking.
Raw Cashews: These are cashews that have not been roasted or salted, making them a versatile ingredient in both sweet and savory dishes.
Roasted Cashews: These are cashews that have been roasted to enhance their flavor and crunchy texture. They are often seasoned with salt or other spices for added flavor.

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Overall, cashews are a nutritious and versatile nut that offers numerous health benefits and culinary uses. They are a convenient and delicious addition to a balanced diet and can be enjoyed in various forms and dishes.

Walnuts

Walnuts are the edible seeds of the Juglans genus of trees. Walnuts are a healthy nut chock-full of essential nutrients such as omega-3 fatty acids and antioxidants. They’re also easy to incorporate into your diet.

Nutritional Value: Walnuts are highly nutritious nuts that are rich in healthy fats, protein, fiber, vitamins, and minerals. They are an excellent source of omega-3 fatty acids, particularly alpha-linolenic acid (ALA), which is beneficial for heart health. Walnuts also contain antioxidants, such as vitamin E and polyphenols, which help protect cells from oxidative damage caused by free radicals.

Health Benefits: Walnuts offer numerous health benefits. The omega-3 fatty acids in walnuts are known to support heart health by reducing LDL (bad) cholesterol levels and improving artery function. Regular consumption of walnuts has been associated with a reduced risk of heart disease, stroke, and type 2 diabetes. Additionally, walnuts are a good source of plant-based protein and fiber, which promote satiety and aid in weight management.

Culinary Uses: Walnuts are a versatile ingredient and can be enjoyed in various forms. They can be eaten raw as a snack or added to salads, yogurt, oatmeal, or baked goods for extra texture and flavor. Walnuts are commonly used in baking and cooking to make walnut butter, walnut oil, and as a topping for desserts, such as cakes, cookies, and ice cream.

Varieties: There are several varieties of walnuts, with the most common being English walnuts (Juglans regia) and black walnuts (Juglans nigra). English walnuts have a mild flavor and are commonly sold in stores, while black walnuts have a stronger, more robust flavor and are often used in baking and cooking.

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Overall, walnuts are a highly nutritious nut that offers numerous health benefits and culinary uses. They are a versatile and delicious addition to a balanced diet and can be enjoyed in various forms and dishes.

Dates (Khajoor)

Dates are the fruits of the date palm tree (Phoenix dactylifera) and are widely consumed for their sweet and rich flavor.

Nutritional Value: Dates are highly nutritious and are a rich source of carbohydrates, natural sugars (mainly glucose and fructose), fiber, vitamins, and minerals. They are particularly high in potassium, magnesium, and vitamin B6. Dates also contain small amounts of protein and fat.

Health Benefits: Dates offer several health benefits. They are a natural source of energy due to their high carbohydrate content and can provide a quick energy boost when consumed as a snack. Dates are also rich in dietary fiber, which supports digestive health and helps regulate bowel movements. The high potassium content in dates is beneficial for heart health and helps regulate blood pressure.

Culinary Uses: Dates are a versatile ingredient and can be enjoyed in various ways. They can be eaten fresh as a snack or used as a natural sweetener in desserts, smoothies, and baked goods. Dates are commonly used in Middle Eastern and Mediterranean cuisines to make date paste, date syrup, and as a filling for stuffed dates. They can also be added to salads, rice dishes, and meat preparations for a touch of sweetness.

Varieties: There are several varieties of dates, each with its own unique flavor, texture, and appearance. Some common varieties include:

Medjool Dates: Known for their large size, soft texture, and rich flavor, Medjool dates are often referred to as the “king of dates” due to their premium quality.
Deglet Noor Dates: Deglet Noor dates are smaller in size and have a firmer texture and a slightly drier taste compared to Medjool dates. They are commonly used in cooking and baking.
Barhi Dates: Barhi dates are small, round, and yellow when ripe, with a soft and creamy texture and a caramel-like flavor.

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Overall, dates are a delicious and nutritious fruit that offers several health benefits and culinary uses. They are a versatile ingredient that can be enjoyed in a variety of dishes and are a popular choice for adding natural sweetness to recipes.

Pistachios (Pista)

Pistachios are edible seeds of the Pistacia vera tree and are commonly consumed as a snack or used as an ingredient in various culinary dishes.

Nutritional Value: Pistachios are highly nutritious nuts that are rich in healthy fats, protein, fiber, vitamins, and minerals. They are an excellent source of monounsaturated and polyunsaturated fats, which are beneficial for heart health. Pistachios also contain significant amounts of protein, dietary fiber, vitamin B6, thiamine, phosphorus, copper, and manganese.

Health Benefits: Pistachios offer several health benefits. The healthy fats in pistachios, particularly monounsaturated and polyunsaturated fats, are associated with a reduced risk of heart disease and improved cholesterol levels. Pistachios are also rich in antioxidants, such as vitamin E and polyphenols, which help protect cells from oxidative damage caused by free radicals. Additionally, pistachios are lower in calories compared to other nuts and may aid in weight management when consumed in moderation as part of a balanced diet.

Culinary Uses: Pistachios are a versatile ingredient and can be enjoyed in various ways. They can be eaten raw as a snack or added to salads, yogurt, oatmeal, or baked goods for extra texture and flavor. Pistachios are commonly used in Middle Eastern and Mediterranean cuisines to make baklava, halva, and pistachio ice cream. They are also used as a topping for desserts such as cakes, cookies, and puddings.

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Quantity available: 50 grams, 100 grams, 250 grams, 500 grams, 1 KG, 5 KG, 25 KG , 1 Ton, 25 Tons.

Overall, pistachios are a highly nutritious nut that offers numerous health benefits and culinary uses. They are a versatile and delicious addition to a balanced diet and can be enjoyed in various forms and dishes.

Prunes (Sukha Aloo Bukhara)

Prunes are dried plums (Prunus domestica) that are known for their sweet and slightly tangy flavor.

Nutritional Value: Prunes are highly nutritious and are rich in essential nutrients such as dietary fiber, vitamins, and minerals. They are particularly high in fiber, specifically insoluble fiber, which helps support digestive health and regular bowel movements. Prunes also contain significant amounts of potassium, vitamin K, and antioxidants such as phenolic compounds.

Health Benefits: Prunes offer several health benefits. Their high fiber content helps promote digestive health by preventing constipation and supporting regular bowel movements. Prunes are often recommended as a natural remedy for constipation due to their laxative effect. Additionally, the antioxidants found in prunes may help protect cells from oxidative damage caused by free radicals and may have anti-inflammatory properties.

Culinary Uses: Prunes are a versatile ingredient and can be enjoyed in various ways. They can be eaten as a snack on their own or added to dishes such as oatmeal, yogurt, salads, or baked goods for natural sweetness and texture. Prunes are commonly used in cooking to make sauces, stews, compotes, and desserts such as prune cake or prune bread.

Grades: Export Quality

Quantity available: 50 grams, 100 grams, 250 grams, 500 grams, 1 KG, 5 KG, 25 KG , 1 Ton, 25 Tons.

Overall, prunes are a nutritious and versatile dried fruit that offers several health benefits and culinary uses. They are a convenient and delicious addition to a balanced diet and can be enjoyed in various forms and dishes.

Figs (Anjeer)

Figs are honey sweet with a hint of berry and offer a unique combination of textures. The skin is smooth. The flesh is chewy, while the seeds are slightly crunchy. The skin and flesh is in shades of green and pink. Figs are native to India. They are one of the oldest fruits known for the delicious taste and the health benefits they deliver.

Nutritional Value: Figs are highly nutritious fruits that are rich in fiber, vitamins, and minerals. They are a good source of dietary fiber, potassium, manganese, vitamin K, and antioxidants such as polyphenols. Figs also contain small amounts of calcium, iron, magnesium, and vitamin B6.

Health Benefits: Figs offer several health benefits. Their high fiber content supports digestive health by promoting regular bowel movements and preventing constipation. Figs also contain antioxidants that help protect cells from oxidative damage caused by free radicals and may have anti-inflammatory properties. Additionally, figs are low in calories and fat, making them a healthy snack option for weight management.

Culinary Uses: Figs are a versatile fruit and can be enjoyed in various ways. They can be eaten fresh as a snack or added to salads, yogurt, cheese plates, or charcuterie boards for natural sweetness and texture. Figs are commonly used in cooking and baking to make jams, preserves, chutneys, sauces, and desserts such as fig bars, fig tarts, and fig cakes.

Varieties: There are several varieties of figs, with the most common being:

Black Mission Figs: These figs have a dark purple skin and a sweet, rich flavor. They are commonly used for drying and are popular in desserts.
Brown Turkey Figs: These figs have a light brown or purple skin and a sweet, mild flavor. They are often eaten fresh or used in cooking and baking.
Calimyrna Figs: These figs have a greenish-yellow skin and a sweet, nutty flavor. They are commonly used for drying and are popular in Mediterranean cuisine.

Grades: Export Quality
Quantity available: 50 grams, 100 grams, 250 grams, 500 grams, 1 KG, 5 KG, 25 KG , 1 Ton, 25 Tons.

Overall, figs are a nutritious and versatile fruit that offers several health benefits and culinary uses. They are a delicious addition to a balanced diet and can be enjoyed in various forms and dishes.

Fox Nuts (Makhana)

Fox nuts, also known as lotus seeds or makhana, are the edible seeds of the lotus flower plant They are low in cholesterol, fat and sodium. This makes them an ideal snack to satiate those in-between meal hunger pangs, helpful in digestion, good for bone health, Good Source Of Protein, useful in weight loss process, good alternative to pop corn.

Nutritional Value: Fox nuts are low in calories and fat and are a good source of protein, fiber, and essential nutrients such as magnesium, potassium, phosphorus, iron, and zinc. They are also gluten-free, making them suitable for individuals with gluten sensitivities or celiac disease.

Health Benefits: Fox nuts offer several health benefits. They are rich in antioxidants, particularly flavonoids and polyphenols, which help protect cells from oxidative damage caused by free radicals. Fox nuts are also known for their anti-inflammatory properties and may help reduce inflammation in the body. Additionally, the high protein and fiber content in fox nuts helps promote satiety and may aid in weight management by curbing appetite and reducing calorie intake.

Culinary Uses: Fox nuts are commonly consumed as a snack or used as an ingredient in various culinary dishes. They have a crunchy texture and a mild, nutty flavor, making them a versatile ingredient in both sweet and savory dishes. Fox nuts can be roasted, fried, or eaten raw and are often seasoned with spices or flavored coatings for added taste. They are commonly used in Indian cuisine to make savory snacks such as spiced fox nuts (masala makhana) or sweet dishes such as makhana kheer (lotus seed pudding).

Varieties: Fox nuts are available in different varieties, including whole fox nuts and popped fox nuts. Whole fox nuts are the dried seeds of the lotus flower plant and have a hard outer shell that needs to be removed before consumption. Popped fox nuts are whole fox nuts that have been roasted or fried until they puff up and become crispy, similar to popcorn.

Grades: Export Quality

Quantity available: 50 grams, 100 grams, 250 grams, 500 grams, 1 KG, 5 KG, 25 KG , 1 Ton, 25 Tons.

Overall, fox nuts are a nutritious and versatile snack that offers several health benefits and culinary uses. They are a popular choice for individuals looking for a healthy and satisfying snack option.

Cranberries (Karonda)

Cranberries are small, tart berries that belong to the Vaccinium genus and Cranberries are high in nutrients and antioxidants. They can provide various health benefits when eaten as part of a balanced diet.

Nutritional Value: Cranberries are low in calories and are a rich source of vitamins, minerals, and antioxidants. They are particularly high in vitamin C and dietary fiber. Cranberries also contain small amounts of vitamin E, vitamin K, vitamin B6, potassium, and manganese. They are known for their high content of antioxidants, including flavonoids, phenolic acids, and proanthocyanidins.

Health Benefits: Cranberries offer several health benefits. The antioxidants found in cranberries help protect cells from oxidative damage caused by free radicals and may reduce the risk of chronic diseases such as heart disease, cancer, and neurodegenerative disorders. Cranberries are also known for their anti-inflammatory properties and may help reduce inflammation in the body. Additionally, cranberries contain compounds called proanthocyanidins, which may help prevent urinary tract infections (UTIs) by preventing bacteria from adhering to the walls of the urinary tract.

Culinary Uses: Cranberries are commonly consumed in various forms, including fresh, dried, juice, and sauce. Fresh cranberries are tart and are often cooked with sugar to make cranberry sauce, which is a popular accompaniment to holiday meals such as Thanksgiving and Christmas dinners. Dried cranberries, also known as craisins, are sweetened and commonly used in baking, trail mixes, salads, and cereals. Cranberry juice is also popular and is often consumed for its potential health benefits.

Varieties: There are several varieties of cranberries, with the most common being:

American Cranberry (Vaccinium macrocarpon): This is the most widely cultivated species of cranberry and is commonly used for commercial cranberry production.
European Cranberry (Vaccinium oxycoccos): Also known as bog cranberry, this species is smaller and less common than the American cranberry and is native to Europe and Asia.
Storage: Fresh cranberries should be stored in the refrigerator in a perforated plastic bag to maintain their freshness. Dried cranberries can be stored in an airtight container in a cool, dry place. Cranberry juice should be stored in the refrigerator after opening and consumed within a few days for optimal freshness.

Grades: Export Quality

Quantity available: 50 grams, 100 grams, 250 grams, 500 grams, 1 KG, 5 KG, 25 KG , 1 Ton, 25 Tons.

Overall, cranberries are a nutritious and versatile fruit that offers several health benefits and culinary uses. They are a popular ingredient in various dishes and are commonly consumed for their potential health-promoting properties.

PACKING PRODUCTS

Packing products

“Packing products” typically refers to items or materials used for packaging goods or products. These products play a crucial role in protecting items during transportation, storage, and display, as well as enhancing their presentation. Here are some common types of packing products:

Boxes and Cartons: Cardboard boxes and cartons are widely used for packaging a variety of products, ranging from consumer goods to industrial equipment. They come in various sizes and shapes and can be customized to fit specific requirements.

Bubble Wrap and Foam Cushioning: Bubble wrap and foam cushioning are used to provide cushioning and protection for fragile or delicate items during transit. They help absorb shocks and prevent damage from impacts.

Packing Tape: Packing tape is used to seal boxes and cartons securely. It comes in different widths and adhesive strengths to suit various packaging needs.

Stretch Wrap: Stretch wrap, also known as cling film or pallet wrap, is used to secure and protect palletized goods during shipping and storage. It is commonly used in warehouses and distribution centers.

Packing Peanuts: Packing peanuts, also known as foam peanuts or packing chips, are lightweight and provide cushioning for fragile items. They are commonly used in conjunction with other packing materials to fill void spaces in boxes and provide additional protection.

Packing Paper: Packing paper, also known as butcher paper or kraft paper, is used for wrapping and protecting items during packing. It is often used for wrapping dishes, glassware, and other breakable items.

Void Fillers: Void fillers such as air pillows, paper fillers, and foam inserts are used to fill empty spaces in packages to prevent items from shifting during transit. They help reduce the risk of damage caused by movement.

Shrink Wrap: Shrink wrap is a plastic film that shrinks when heat is applied, creating a tight seal around products. It is commonly used for packaging food items, electronics, and other retail products.

Strapping and Banding Materials: Strapping materials such as polypropylene and steel straps, as well as banding materials such as polyester and nylon bands, are used to secure and bundle packages or palletized goods.

Labels and Tags: Labels and tags are used for product identification, branding, and providing important information such as handling instructions, barcodes, and product specifications.

Handicrafts

Handicrafts refer to items or products that are made by hand using traditional methods and skills, often with simple tools and techniques. These products are usually crafted by skilled artisans and craftsmen and are known for their unique designs, craftsmanship, and cultural significance. Handicrafts can encompass a wide range of items, including decorative objects, textiles, pottery, jewelry, furniture, and more. Here are some of handicrafts available with us:

FRUITS & VEGETABLES

Fruits and vegetables are essential components of a balanced diet, providing a wide array of nutrients vital for overall health and well-being.

Fresh Fruits & Vegetables
Dehydrated Fruits & Vegetables
Canned Fruits & Vegetables
Dried Fruits & Vegetables
Seasonal Fruits & Vegetables
Frozen Fruits & Vegetables

Grades: Export Quality

Quantity available: 50 grams, 100 grams, 250 grams, 500 grams, 1 KG, 5 KG, 25 KG , 1 Ton, 25 Tons.

HORECA GROCERY PRODUCTS

We are industrial grocery suppliers in industries like Hotels, Restaurants, Café & Clubs, Caterers, Hospitals, Factories, Industries, Corporate house, NGO’s, Government & Non-Government Institution, Private Institution, Paying Guest, Tiffin Service, Canteen, Dark Kitchen, Home supply, Schools, hostels & College, Party, Factories, Old age home, Temples, Social Event, Bakery and everywhere providing total food/Grocery solutions to reduce your stress of procurement at wholesale price.